Avocado of Death Week – Cooking with Pinkwater!

Last year, for Baconburg Horror week, I made something akin to a Jitterbug. It was not good, but had more to do with bad ingredients than with Pinkwater’s imagination.

 

 

Sadly, I had similar results this year with the Avocado and Banana Fritters.

“They were not unlike a banana-and-avocado fritter I once tried in Dar-es-Salaam…”

-Master Detective Osgood Siggerson

 

The avocado I used to create the Alligatron was nice and squishy, but the one I bought to cook with was hard as a rock! Thus the fritter was simply the wrong texture. Fritters should only be crunchy on the outside. But, with a suitable avocado, I think this could be quite tasty. Also powdered sugar is a must and we were out.

One side note: The recipe was for beer-batter fritters. But we don’t have beer on hand, so I used some Dr. K.

 

Another note: I was reading “The Agony and the Eggplant” today and Professor Hogan mentions the many foods of Pinkwater. Somebody — who can cook better than me — needs to create a Pinkwater Cookbook.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: